Back to Blog
A larger and larger share of all input purchases are made by fewer and fewer farmers, making each one increasingly important to input suppliers.
Founder and Executive Director Dr. David Downey reflects on the center's evolution as we celebrate 30 years of exceptional professional development for the food and agricultural business sectors.
©2017 All Rights Reserved.
CENTER FOR FOOD AND AGRICULTURAL BUSINESS
Krannert Building Room 754 | 403 W. State Street | West Lafayette, IN 47907-2056
T: +1 (765) 494-4247
WEBSITE BY SMALLBOX