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As the center celebrates 30 years, Dr. Allan Gray dreams about what the food and agriculture industry will look like in the next 30 years and what role the center will play.
Founder and Executive Director Dr. David Downey reflects on the center's evolution as we celebrate 30 years of exceptional professional development for the food and agricultural business sectors.
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CENTER FOR FOOD AND AGRICULTURAL BUSINESS
Krannert Building Room 754 | 403 W. State Street | West Lafayette, IN 47907-2056
T: +1 (765) 494-4247
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