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Our Typical Student

Discover where our graduates come from and where they land. Explore the many options available in the growing agribusiness industry.

Furthering Your Career

The MS-MBA’s practical education philosophy causes almost immediate positive change in students, and graduates continue to cite their degrees as the reason for salary increases and promotions. Employers notice how this difference adds value to their companies, and reward students with promotions.

Want proof? 94 percent of the center's graduates who work for John Deere have been promoted.

Students in our MS-MBA program are food and agricultural business firm managers or managers-to-be who want to earn a graduate degree as they continue working. They are on average, 29–35 years old and have a minimum of three years' work experience in positions of increasing professional responsibility. Three core groups are represented in the program:

Agribusiness Managers

These individuals have management responsibilities in firms that provide inputs to production agriculture. This includes companies providing agronomic, animal nutrition, capital, and service inputs to the production agriculture sector, among others.

Food Firm Managers

These individuals have management responsibilities with food manufacturing and distribution firms. This includes individuals working at processing organizations, branded food manufacturers, and food retailers and distributors, to name a few.

Commercial Farmers, Growers, Ranchers

These individuals work for growing farms, ranches, or other agricultural production organizations who recognize the need to develop their business management expertise to be viable in a rapidly changing agricultural market.

Companies Represented in the MS-MBA

MS-MBA students come from many different industries, countries and backgrounds. One of the strengths of this program is the breadth and depth of industry knowledge that is contributed by the students. When you take into consideration the average years of experience for the group (10-12) you can see why students gain not only from the professors, but also from each other.

MS-MBA graduates take great pride in this program, and most will be willing to share their experiences with you. If you have an interest in speaking with a graduate or current student, contact the program manager to arrange it.

The MS-MBA alumni represent more than 250 companies. Below is just the beginning of the list of companies that have sponsored MS-MBA students.

 

  The capstone project for me was the ideal combination of the courses I took in the program. I was able to pull them together for a real project for my company at the time - where we should base a new dairy plant. Using statistical analysis and regressions, I worked with a Purdue faculty member to come up with the best solution. I think I presented it to Purdue on Friday for completion of the  ... READ MORE  

Patty Stroup

Head of CPCC - Nestle
MS-MBA Class of 2003-2005

  The capstone project for me was the ideal combination of the courses I took in the program. I was able to pull them together for a real project for my company at the time - where we should base a new dairy plant. Using statistical analysis and regressions, I worked with a Purdue faculty member to come up with the best solution. I think I presented it to Purdue on Friday for completion of the Capstone Course and to my company the same day. It resulted in an actual sighting of a plant in west Texas, a huge investment, and the plant was operational last fall. It definitely was a real life situation. After graduation I was hired by Nestle as the Group Manager for Dairy for Nestle Business Services. I could not have gotten this job without the education I received from Purdue. At a company of this size and at this level of management, a graduate degree may be your to ticket to admission but it was the quantitative skills that I gained that got me the job.  

Patty Stroup

Head of CPCC - Nestle
MS-MBA Class of 2003-2005