Danielle Quirk is an event manager for the Center for Food and Agricultural Business. She is responsible for managing all of the logistical details pertaining to hosting a center seminar, workshop or conference. Danielle manages these programs on campus, statewide, nationally, and even internationally depending on the location and needs of the client with whom she works. Danielle’s goal in this position is to provide thorough logistical planning and high-quality support to staff , faculty and participants alike, by addressing all inquiries and requests and facilitating a smooth and enriching Purdue learning experience.
Prior to joining the center, Danielle was a program manager for the Kelley School of Business’ executive education, Kelley Executive Partners at Indiana University. She holds a bachelor’s degree in organizational communications from Ball State University. When not in the office, Danielle enjoys playing tennis, traveling, and spending time with friends and family.