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Welcome! 

We're so happy that you have enrolled in the MS-MBA in Food and Agribusiness Management Program. This site will serve as a guide to your experience in the Purdue section of the program. Here, you can find information about Purdue resources, specific information about your class (like residency information), information about your financial aid and payments, as well as contact information for Purdue faculty and staff members. 

Requirements to Complete the Program

To earn the master of science degree from Purdue, you are required to complete all 21 credits of the Purdue program with a 3.0 average.

The Purdue courses are as follows:

AGEC 684 – Applied Quantitative Methods for Decision Making (3 credits)
AGEC 681 – Economics for Food and Agribusiness Managers (3 credits)
AGEC 687 – Problem Solving and Project Management for Decision Makers (3 credits)
AGEC 685 – Advanced Quantitative Methods: Decision Making under Uncertainty (3 credits)
AGEC 682 – The Macroeconomic, Trade, and Policy Environment of the Food System (3 credits)
AGEC 688 – Business Analysis Capstone Course (3 credits)
AGEC 686 – Strategic Food and Agribusiness Management (3 credits)

You will also need to have completed at least 15 credits from Indiana University by the end of November of your second year. These 15 credits will be transferred to Purdue and no grade can be below a B-. If you have questions about this requirement, please talk with Taryn.

Kelley School of Business courses transferred to Purdue with a grade of B- or above are:

C521 - Managing Accounting Information for Decision Making (3 credits)
C570 - Strategic Marketing Management (3 credits)
C580 - Operations Management (3 credits)
C540 - Financial Management (3 credits)
C560 - Strategic Management and Business Planning (3 credits)

Student Integrity

Students are responsible for observing the policies, rules and regulations of Purdue University. Click here for more information. 

Purdue Ag News

Apr 26, 2018

Purdue program focuses on sharpening decision making skills

Purdue University’s Center for Food and Agricultural Business will offer the Strategic Decision Making seminar June 12-14 on the university’s West Lafayette campus.

Apr 24, 2018

Purdue researchers among authors of new farm animal welfare report

Five Purdue University researchers were among the authors of a new report examining the scientific, ethical and economic aspects of farm animal welfare.

Apr 19, 2018

Purdue seminar to bridge the gap between sales and marketing

Purdue University’s Center for Food and Agricultural Business will offer the 2018 Market Planning for Agri-Marketers August 7-9 in West Lafayette.

Apr 17, 2018

Mobile app now available for cover crop field guide

The Midwest Cover Crops Council (MCCC) has reformatted its popular field guide to create the Midwest Cover Crops Field Scout mobile app for cellphones and tablets. The app allows farmers, crop advisers and conservation professionals to access vital cover crop information from mobile devices.