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We're so happy that you have enrolled in the MS-MBA in Food and Agribusiness Management Program. This site will serve as a guide to your experience in the Purdue section of the program. Here, you can find information about Purdue resources, specific information about your class (like residency information), information about your financial aid and payments, as well as contact information for Purdue faculty and staff members. 

Requirements to Complete the Program

To earn the master of science degree from Purdue, you are required to complete all 21 credits of the Purdue program with a 3.0 average.

The Purdue courses are as follows:

AGEC 684 – Applied Quantitative Methods for Decision Making (3 credits)
AGEC 681 – Economics for Food and Agribusiness Managers (3 credits)
AGEC 687 – Problem Solving and Project Management for Decision Makers (3 credits)
AGEC 685 – Advanced Quantitative Methods: Decision Making under Uncertainty (3 credits)
AGEC 682 – The Macroeconomic, Trade, and Policy Environment of the Food System (3 credits)
AGEC 688 – Business Analysis Capstone Course (3 credits)
AGEC 686 – Strategic Food and Agribusiness Management (3 credits)

You will also need to have completed at least 15 credits from Indiana University by the end of November of your second year. These 15 credits will be transferred to Purdue and no grade can be below a B-. If you have questions about this requirement, please talk with Taryn.

Kelley School of Business courses transferred to Purdue with a grade of B- or above are:

C521 - Managing Accounting Information for Decision Making (3 credits)
C570 - Strategic Marketing Management (3 credits)
C580 - Operations Management (3 credits)
C540 - Financial Management (3 credits)
C560 - Strategic Management and Business Planning (3 credits)

Student Integrity

Students are responsible for observing the policies, rules and regulations of Purdue University. Click here for more information. 

Purdue Ag News

Mar 16, 2018

Purdue to celebrate dedication of new animal sciences complex

Purdue University will formally dedicate its new $60 million, 123,000 square-foot animal sciences complex in a ceremony March 22.

Mar 16, 2018

Dicamba webinar includes mandatory training, weed update

Those seeking to fulfill Indiana’s new mandatory training requirements for the application of dicamba herbicide products on DT soybeans can attend a free webinar hosted by Purdue Extension and the Purdue Pesticide Programs.

Mar 14, 2018

Wasting food may be safe, reasonable decision for some, study says

About 21 percent of the American food supply is wasted by consumers at home and in restaurants, but little is known about why. A Purdue University economist has shown that those tossing food in the trash can are likely making rational decisions based on their time and safety.

Mar 09, 2018

Studies show urbanization impacts storms, rainfall despite surroundings

Two Purdue University studies show that urbanization changes storm patterns and rainfall amounts, highlighting the need for urban planning and infrastructure design that considers how the landscape will affect the weather.