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Welcome! 

We're so happy that you have enrolled in the MS-MBA in Food and Agribusiness Management Program. This site will serve as a guide to your experience in the Purdue section of the program. Here, you can find information about Purdue resources, specific information about your class (like residency information), information about your financial aid and payments, as well as contact information for Purdue faculty and staff members. 

Requirements to Complete the Program

To earn the master of science degree from Purdue, you are required to complete all 21 credits of the Purdue program with a 3.0 average.

The Purdue courses are as follows:

AGEC 684 – Applied Quantitative Methods for Decision Making (3 credits)
AGEC 681 – Economics for Food and Agribusiness Managers (3 credits)
AGEC 687 – Problem Solving and Project Management for Decision Makers (3 credits)
AGEC 685 – Advanced Quantitative Methods: Decision Making under Uncertainty (3 credits)
AGEC 682 – The Macroeconomic, Trade, and Policy Environment of the Food System (3 credits)
AGEC 688 – Business Analysis Capstone Course (3 credits)
AGEC 686 – Strategic Food and Agribusiness Management (3 credits)

You will also need to have completed at least 15 credits from Indiana University by the end of November of your second year. These 15 credits will be transferred to Purdue and no grade can be below a B-. If you have questions about this requirement, please talk with Taryn.

Kelley School of Business courses transferred to Purdue with a grade of B- or above are:

C521 - Managing Accounting Information for Decision Making (3 credits)
C570 - Strategic Marketing Management (3 credits)
C580 - Operations Management (3 credits)
C540 - Financial Management (3 credits)
C560 - Strategic Management and Business Planning (3 credits)

Student Integrity

Students are responsible for observing the policies, rules and regulations of Purdue University. Click here for more information. 

Purdue Ag News

May 17, 2018

Plaut chosen to lead College of Agriculture

Karen Plaut is the new Glenn W. Sample Dean of the College of Agriculture at Purdue University.

May 17, 2018

Climate change impacts reports: Warmer, wetter weather will alter Indiana’s forests, urban greenspaces

Indiana’s forests and urban green infrastructure could look dramatically different over the next century due to warmer temperatures and changed precipitation patterns brought on by climate change, according to the latest two reports by the Purdue University-based Indiana Climate Change Impacts Assessment.

May 15, 2018

Nicoletti-Martinez named National Social Worker of the Year

Kimber J. Nicoletti-Martínez, Purdue University’s director of Multicultural Efforts to end Sexual Assault (MESA) has been named National Social Worker of the Year. The award, given by the National Association of Social Workers (NASW), will be presented June 22 in Washington, D.C., during the organization’s national award ceremony.

May 15, 2018

Purdue seminar to develop agribusiness managers’ financial acumen

Purdue University’s Center for Food and Agricultural Business will host the 2018 Agribusiness Finance for Non-Financial Managers seminar, June 24-27 on the university’s West Lafayette campus.