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Welcome! 

We're so happy that you have enrolled in the MS-MBA in Food and Agribusiness Management Program. This site will serve as a guide to your experience in the Purdue section of the program. Here, you can find information about Purdue resources, specific information about your class (like residency information), information about your financial aid and payments, as well as contact information for Purdue faculty and staff members. 

Requirements to Complete the Program

To earn the master of science degree from Purdue, you are required to complete all 21 credits of the Purdue program with a 3.0 average.

The Purdue courses are as follows:

AGEC 684 – Applied Quantitative Methods for Decision Making (3 credits)
AGEC 681 – Economics for Food and Agribusiness Managers (3 credits)
AGEC 687 – Problem Solving and Project Management for Decision Makers (3 credits)
AGEC 685 – Advanced Quantitative Methods: Decision Making under Uncertainty (3 credits)
AGEC 682 – The Macroeconomic, Trade, and Policy Environment of the Food System (3 credits)
AGEC 688 – Business Analysis Capstone Course (3 credits)
AGEC 686 – Strategic Food and Agribusiness Management (3 credits)

You will also need to have completed at least 15 credits from Indiana University by the end of November of your second year. These 15 credits will be transferred to Purdue and no grade can be below a B-. If you have questions about this requirement, please talk with Taryn.

Kelley School of Business courses transferred to Purdue with a grade of B- or above are:

C521 - Managing Accounting Information for Decision Making (3 credits)
C570 - Strategic Marketing Management (3 credits)
C580 - Operations Management (3 credits)
C540 - Financial Management (3 credits)
C560 - Strategic Management and Business Planning (3 credits)

Student Integrity

Students are responsible for observing the policies, rules and regulations of Purdue University. Click here for more information. 

Purdue Ag News

Jul 23, 2018

Future of agriculture: Report to address climate change impacts on Hoosier farms

Hoosier farmers will have to adapt management practices and the types of crops they plant over the next several decades as they deal with the repercussions of climate change. That’s according to a new report from the Indiana Climate Change Impacts Assessment team based at Purdue University.

Jul 20, 2018

Davis Purdue Agricultural Center to host field day

Purdue Extension will host Davis Purdue Agricultural Center Field Day on Aug. 30. Field days are educational opportunities offered throughout the summer by Purdue Agricultural Centers and Purdue Extension. These events provide information about crop production, farm management and land use.

Jul 19, 2018

Study finds key to plant growth control mechanism

A Purdue University study has mapped a complex series of pathways that control the shape of plant cells. The findings are an important step toward customizing how plants grow to suit particular agronomic needs and improving the quality of the cotton grown in the United States.

Jul 17, 2018

Greenhouse workshop aims to promote sustainable growing practices

Purdue University’s Department of Horticulture and Landscape Architecture is offering a Greenhouse and Indoor Hydroponics Workshop on Sept. 5, 8 a.m. to 3 p.m., in Room 1159 of Pfendler Hall, 715 W. State St. Participants will learn about optimal conditions for growing hydroponic lettuce, including nutrient recipes, production systems, artificial lighting practices and optimal temperatures for lettuce.