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Welcome! 

We're so happy that you have enrolled in the MS-MBA in Food and Agribusiness Management Program. This site will serve as a guide to your experience in the Purdue section of the program. Here, you can find information about Purdue resources, specific information about your class (like residency information), information about your financial aid and payments, as well as contact information for Purdue faculty and staff members. 

Requirements to Complete the Program

To earn the master of science degree from Purdue, you are required to complete all 21 credits of the Purdue program with a 3.0 average.

The Purdue courses are as follows:

AGEC 684 – Applied Quantitative Methods for Decision Making (3 credits)
AGEC 681 – Economics for Food and Agribusiness Managers (3 credits)
AGEC 687 – Problem Solving and Project Management for Decision Makers (3 credits)
AGEC 685 – Advanced Quantitative Methods: Decision Making under Uncertainty (3 credits)
AGEC 682 – The Macroeconomic, Trade, and Policy Environment of the Food System (3 credits)
AGEC 688 – Business Analysis Capstone Course (3 credits)
AGEC 686 – Strategic Food and Agribusiness Management (3 credits)

You will also need to have completed at least 15 credits from Indiana University by the end of November of your second year. These 15 credits will be transferred to Purdue and no grade can be below a B-. If you have questions about this requirement, please talk with Taryn.

Kelley School of Business courses transferred to Purdue with a grade of B- or above are:

C521 - Managing Accounting Information for Decision Making (3 credits)
C570 - Strategic Marketing Management (3 credits)
C580 - Operations Management (3 credits)
C540 - Financial Management (3 credits)
C560 - Strategic Management and Business Planning (3 credits)

Student Integrity

Students are responsible for observing the policies, rules and regulations of Purdue University. Click here for more information. 

Purdue Ag News

Dec 12, 2017

Purdue poultry vet Patricia Wakenell receives Hovde Award for exemplary service to rural Indiana

When a deadly avian flu outbreak threatened the nation’s poultry industry in 2015, Purdue University’s Patricia Wakenell was at the forefront of efforts to contain the spread of the disease. That critical initiative, along with many other accomplishments throughout her career, contributed to Wakenell being honored with the 2017 Frederick L. Hovde Award of Excellence in Educational Service to Rural People of Indiana.

Dec 08, 2017

Another warm winter? State climatologists say it depends on La Niña

According to the latest seasonal outlook from the Indiana State Climate Office based at Purdue University, Hoosiers could be in for a repeat of last winter, when a weak La Niña system fizzled early in the season and unusually mild conditions prevailed during the last half of January and February.

Dec 07, 2017

Purdue Extension providing statewide training to help growers meet Produce Safety Rule requirements

During 2018, the Purdue Extension produce safety training team will provide training for growers, packers, processors and sellers of fresh produce. Training sessions will be held at seven locations throughout Indiana in 2018 to help companies and individuals meet the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

Dec 05, 2017

Ag barometer: Producer sentiment slips following harvest

Producers expressed lower sentiment toward the agricultural economy in November on the heels of fall harvest, according to the Purdue University/CME Group Ag Economy Barometer.