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National Conference for Food and Agribusiness

Large Commercial Producer (LCP) Project Webinar

Purdue faculty members Allan Gray, Michael Gunderson and David Downey hosted a webinar on Sept. 19 to provide initial insights from the LCP Project.

Topics covered during the webinar ranged from learning how producers choose to win in the marketplace to the steps farmers take to procure farm inputs, even diving into attitudes farmers have about various risks they face.

The recorded version of the webinar is available for viewing. If you are interested in the webinar archive, please complete the following information:



Program Dates

2018 TBD


Purdue University
West Lafayette, Ind.

Registration Fee

2018 TBD

Educational Credit

You can earn CEU and CCA credit at this program.

Registration fees include all program materials, refreshments and some meals. Registrations are accepted on a first-come, first-served basis. Once the program is full, names will be added to a waiting list in the order in which they are received. Registration fees are due upon receipt of registration. Read the cancellation policy.

  "The National Conference for Food and Agribusiness provides broad insight into agricultural producers' needs, preferences and priorities, as well as marketplace trends. Benefits beyond research include access to the Center for Food and Agricultural Business economists and team. Networking with conference participants provides added value in contextualizing lessons through an applied lens focused on agriculture."  

Michael Stolp

Senior Vice President, Customer and Employee Education
Senior Family Business Advisor
Northwest Farm Credit Services