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National Conference for Food and Agribusiness 2017

November 7-8, 2017


Large Commercial Producer (LCP) Project Webinar

Purdue faculty members Allan Gray, Michael Gunderson and David Downey hosted a webinar on Sept. 19 to provide initial insights from the LCP Project.

Topics covered during the webinar ranged from learning how producers choose to win in the marketplace to the steps farmers take to procure farm inputs, even diving into attitudes farmers have about various risks they face.

The recorded version of the webinar is available for viewing. If you are interested in the webinar archive, please complete the following information:

 

REGISTRATION INFORMATION

Program Dates

November 7-8, 2017

Location

Purdue University
West Lafayette, Ind.

Registration Fee

$1,395/person 

Is this conference for you?

For more information and group rates, please call:
Masi Keshavarz
mkeshava@purdue.edu
765-496-3385

Educational Credit

You can earn CEU and CCA credit at this program.

Registration fees include all program materials, refreshments and some meals. Registrations are accepted on a first-come, first-served basis. Once the program is full, names will be added to a waiting list in the order in which they are received. Registration fees are due upon receipt of registration. Read the cancellation policy.