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National Conference for Food and Agribusiness 2017

November 7-8, 2017


Program Schedule

*Please note that Indiana is on Eastern Standard Time (EST) during this conference.
*A more detailed agenda will be available soon.

Monday, November 6, 2017

Registration and hotel check-in

Tuesday, November 7, 2017

7:00 a.m.
Registration and coffee

8:00 a.m.
Opening general sessions

12:00 p.m.
Networking lunch

1:30 p.m.
General sessions

5:30 p.m.
Welcome reception

Wednesday, November 8, 2017

8:00 a.m.
Educational sessions

12:30 p.m.
Lunch

1:30 p.m.
Closing general sessions

3:00 p.m.
Adjourn

*Schedule is subject to change.

For more information, contact:
Masi Keshavarz
Research Project Manager
765.496.3385
mkeshava@purdue.edu

REGISTRATION INFORMATION

Program Dates

November 7-8, 2017

Location

Purdue University
West Lafayette, Ind.

Registration Fee

$1,195/person (early bird, through Aug. 31)
$1,395/person (after Aug. 31)

Is this workshop for you?

For more information and group rates, please call:
Masi Keshavarz
mkeshava@purdue.edu
765-496-3385

Educational Credit

You can earn CEU and CCA credit at this program.

Registration fees include all program materials, refreshments and some meals. Registrations are accepted on a first-come, first-served basis. Once the program is full, names will be added to a waiting list in the order in which they are received. Registration fees are due upon receipt of registration. Read the cancellation policy.