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Why Say "Yes" to the MS-MBA Program?

Sending an employee through the MS-MBA program is a big decision. We’ve prepared this list of benefits to make the choice easier for you.

Investment

Supporting a student who is attending our program is a powerful investment in your company’s future, as well as a cost-effective way to reward, retain and educate a high-potential agribusiness manager in your firm.

MBAs are a desirable hire for any company. Why not invest in your employeesthe people who already know your companyby helping them get an MBA? This commitment is tangible evidence of your support of the student and dedication to their career. Plus, because our MBA is paired with a Master’s in agricultural economics, you’re getting two for the price of one.

Immediate application to the workplace

The program’s focus on food and agriculture lets students explore managerial concepts in the context of their company’s marketplace. Students learn about the varied functional areas of an organization. They develop analytical skills and learn to apply tools and processes that can immediately impact their daily work and their company’s bottom line.

Direct attention to a challenge your company faces

During the program’s six-credit capstone project, the student focuses on a problem their company faces, or a new business venture the company is considering. Hiring a consultant to do the same work could cost tens of thousands of dollars, but in this project, the student hits the ground running since they’re already deeply involved in your company. The project is practical for the company and immediately applicable to the employee’s job.

Access to faculty experts

The program offers access to Purdue and IU’s top-ranked, award-winning agribusiness and business faculty. Because of the program’s small size (each cohort is limited to 30 students), students get to know these faculty members well. This intimate network opens up a new realm of possibilities: students gain access to world-renowned experts who are just a phone call (or email) away.

Minimal disruption of ongoing job responsibilities

During the course of the 27-month program, students complete a majority of their work online. Students need to attend just five one-week residencies—two at Purdue University, two at Indiana University and one abroad.

Global thinking

The program includes a one-week residency abroad that will expose your employee to the international business climate and promote global thinking.

Exceptional networking opportunities

The MS-MBA program offers unparalleled access to professionals in the food and agribusiness sector with significant roles in their organizations. Students can call professors and fellow students with their business questions. For many students, these relationships last well after they’ve graduated from the program.

We have recently welcomed students from all sectors of the agribusiness industry, ranging from some of the most well-known companies, including Zoetis, John Deere, DuPont Pioneer and Anheuser-Busch, as well as smaller companies and family operations.

 

  I didn’t have an undergraduate degree in business or any agricultural background, for that matter, when I started my first job in 2009 at a garlic company in California. Three years later, I found that I needed more knowledge in the agribusiness area, and I started looking at master’s programs. I was specifically interested in programs that would help me exponentially grow my knowledge of the  ... READ MORE  

Grace Chu

Senior Associate, Consumer Industrial Products - PricewaterhouseCoopers
MS-MBA Class of 2012-2014

  I didn’t have an undergraduate degree in business or any agricultural background, for that matter, when I started my first job in 2009 at a garlic company in California. Three years later, I found that I needed more knowledge in the agribusiness area, and I started looking at master’s programs. I was specifically interested in programs that would help me exponentially grow my knowledge of the food and agribusiness industry, while also equipping me with the high-level business skills needed to make informed decisions in the workplace. I found the program for me when I found the MS-MBA in Food and Agribusiness Management. This program has exceptional instructors who are clear in their objectives and methodical in their approach to teaching latest industry concepts/practices and business tools. From discussion forums on current events to weekly online lectures with up-to-the-minute information, they challenge me to consider different perspectives. Interacting with my more than 25 classmates both online and in-person at residencies has also been rewarding and thought provoking. They are professionals from different food and agriculture sectors who have a variety of expertise and openly share it by logging in daily to richly describe their true-to-life experiences. Lastly, I knew this program was the right one when my Purdue point of contact was not a typical recruiter but someone who would guide and support me through my MS-MBA journey. Now six months into the program and two in-residencies behind me, I’ve married and moved across the world to Dubai where I have recently started a job that is heavily involved in the food and agribusiness industries. While interviewing, my new company immediately recognized the credentials and curriculum of Purdue University and Indiana University. I am so pleased to have chosen the MS-MBA, and I am very grateful to be in this distance-delivered program so that I can continue honing my skills while applying them daily to my work abroad. I am gaining tremendous knowledge and also a better understanding of myself.  

Grace Chu

Senior Associate, Consumer Industrial Products - PricewaterhouseCoopers
MS-MBA Class of 2012-2014