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Welcome! 

We're so happy that you have enrolled in the MS-MBA in Food and Agribusiness Management Program. This site will serve as a guide to your experience in the Purdue section of the program. Here, you can find information about Purdue resources, specific information about your class (like residency information), information about your financial aid and payments, as well as contact information for Purdue faculty and staff members. 

Requirements to Complete the Program

To earn the master of science degree from Purdue, you are required to complete all 21 credits of the Purdue program with a 3.0 average.

The Purdue courses are as follows:

AGEC 684 – Applied Quantitative Methods for Decision Making (3 credits)
AGEC 681 – Economics for Food and Agribusiness Managers (3 credits)
AGEC 687 – Problem Solving and Project Management for Decision Makers (3 credits)
AGEC 685 – Advanced Quantitative Methods: Decision Making under Uncertainty (3 credits)
AGEC 682 – The Macroeconomic, Trade, and Policy Environment of the Food System (3 credits)
AGEC 688 – Business Analysis Capstone Course (3 credits)
AGEC 686 – Strategic Food and Agribusiness Management (3 credits)

You will also need to have completed at least 15 credits from Indiana University by the end of November of your second year. These 15 credits will be transferred to Purdue and no grade can be below a B-. If you have questions about this requirement, please talk with Taryn.

Kelley School of Business courses transferred to Purdue with a grade of B- or above are:

C521 - Managing Accounting Information for Decision Making (3 credits)
C570 - Strategic Marketing Management (3 credits)
C580 - Operations Management (3 credits)
C540 - Financial Management (3 credits)
C560 - Strategic Management and Business Planning (3 credits)

Student Integrity

Students are responsible for observing the policies, rules and regulations of Purdue University. Click here for more information. 

Purdue Ag News

Jul 15, 2019

Hemp field day to help producers learn best practices

Purdue Crop Diagnostic Training and Research Center (DTC) and the Midwest Hemp Council are co-hosting a hemp field day on Friday (July 19) at Meigs Purdue Ag Center, 9101 S. 100 E., in Lafayette, Indiana. Marguerite Bolt, Purdue Extension’s first hemp production specialist, Bob Waltz, Indiana state chemist and seed commissioner, Janna Beckerman, Extension plant pathologist, and Fred Whitford of the Purdue Pesticide Programs, will lead sessions for prospective hemp growers, educators and anyone interested in learning more about hemp production and research. The half-day program will repeat with the first session starting at 8:15 a.m. and the second at 1 p.m. There is a $30 fee for attendees.

Jul 15, 2019

Purdue Extension co-chairing the 2019 North American Manure Expo

In cooperation with other universities and industry partners, Purdue Extension is co-chairing the North American Manure Expo on July 31-Aug. 1 in Fair Oaks, Indiana. The expo, held in Indiana for the first time, will include educational sessions, tours and industry seminars.

Jul 11, 2019

Agribusiness sales program to develop selling techniques

Purdue University sales experts David Downey and Scott Downey will lead the “Precision Selling: Building Relationships with Large Farmers” professional development program on July 31-Aug. 1 in West Lafayette.

Jul 10, 2019

Indiana State Museum to host local premiere of ‘Global Soundscapes: Mission to Record the Earth,’ an interactive film for families

The premiere of “Global Soundscapes: Mission to Record the Earth,” showcasing the landscape and sound ecology work of Bryan Pijanowski, a Purdue University professor of forestry and natural resources, will be featured at a red carpet event at 6 p.m. July 17 at the Indiana State Museum’s Dean and Barbara White Auditorium as part of Purdue’s 150th Giant Leaps celebration.