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ARTICLE

Quality - How to Keep it Everyone's Job

June 2008

From Feed and Grain Magazine - Quality — we talk about it lots. Customers are concerned about it — grain farmers that deliver grain to your elevator – where their grain is graded by quality; or livestock farmers that purchase feed from you in the feed business — where they want the highest quality feedstuffs to feed to their dairy cows, poultry, hogs or other livestock. When you sell grain, your customers are also concerned about grain quality of the wheat, corn, soybeans or other grain products that you ship out of your elevator, destined for domestic or international markets.

AUTHORS

John Foltz
Joan Fulton

PUBLISHER

Feed/Grain
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