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Purdue Food and Agribusiness Executive Summit

October 1-3, 2019


Summit Agenda

Purdue Food and Agribusiness Executive Summit

Join other senior level managers from across the food and agribusiness industry on October 1-3, 2019 as we discuss the rapid disruption taking place across the food and agribusiness value chain. At the Purdue Food and Agribusiness Executive Summit, faculty and industry experts will take you along as they explore questions such as:

  • Where is digital agriculture headed and how should a company position itself in this space?
  • Consumer demand for food is changing rapidly with respect to quality, differentiation, health impact, production process, etc. How should a food or agribusiness company strategically position itself in this rapidly evolving market?
  • What is this Blockchain everyone is talking about? How might it impact companies in the food and agribusiness space?

These questions and much more will be answered through a series of case studies, company discussions and special topics.

Case Studies

AgriGold – AgriGold is weighing how best to execute on a major shift in strategic decision to prioritize a direct relationship with the largest progressive multigenerational corn and soybeans producers.

Cainthus – Disrupting the face of the animal industry

Compeer Financial – Disrupting the agricultural lending market as a merged organization

Mantiqueira – Competing and disrupting in the shifting South American egg market

Solinftec – Creating a foothold in the North American digital farming market

Special Topics

Blockchain Technology in the Food Supply Chain
Peter Votkjaer Jorgensen, Venture Partner, Maersk Growth
Phil Harris, President and Co-Founder, Ripe.io

Lab Grown Meat: The Investment, the Demand and Consumer Perception – Jayson Lusk, Department Head of Purdue Agricultural Economics and an Industry Guest

Strategic Options for the Industry:  A Facilitated Discussion – Allan Gray, Executive Director, Center for Food and Agricultural Business

Don’t miss your opportunity to network with 50 other prestigious senior level managers from the industry. Fill out your application for a seat at this important discussion.

Previous Participating Companies

APPLICATION INFORMATION

Program Dates

October 1-3, 2019

Program Fee

$ 4,495.00/person

Location

Purdue University, West Lafayette, Ind.

Program Information

Registration fees include all program materials, as well as all meals and refreshments.

For questions, please contact:
Betty Jones-Bliss, Program Director
217-549-2883
bettyso@purdue.edu

Admission Criteria

Applications are accepted in the order they are received and will be reviewed within five days. Once the program is at capacity, a waiting list will be maintained.