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Purdue Food and Agribusiness Executive Summit

October 1-3, 2019


APPLY FOR THE 2019 FOOD AND AGRIBUSINESS SUMMIT NOW

Admission Criteria

Diversity of participants is critical to seminar discussion and interaction. Applications are reviewed with the following considerations:

  • Scope of leadership in the context of company/division structure
  • Number of applicants from one company; consideration will be given for companies with a number of divisions/business units
  • Seven years or more of industry experience
  • Nominations by the Steering Committee members
  • Balance of participants in supply chain segments and types of organizations

The review committee will closely adhere to the admission criteria. At the same time, the committee reserves the right to exercise their judgement in responding to applications.

Up to three applications will be accepted from each organization.

  • Consideration will be given to larger organizations with multiple divisions and/or subsidiaries.
  • Should there be seats available closer to program delivery, additional applications from will be accepted from participating organizations. Please feel free to contact Danielle Latta in September for an update on available seats.

APPLICATION INFORMATION

Program Dates

October 1-3, 2019

Program Fee

$ 4,495.00/person

Location

Purdue University, West Lafayette, Ind.

Program Information

Registration fees include all program materials, as well as all meals and refreshments.

For questions, please contact:
Betty Jones-Bliss, Program Director
217-549-2883
bettyso@purdue.edu

Admission Criteria

Applications are accepted in the order they are received and will be reviewed within five days. Once the program is at capacity, a waiting list will be maintained.