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Purdue Food and Agribusiness Executive Summit

October 1-3, 2019


Who Should Attend?

This summit brings together business leaders shaping today’s food and agribusiness environment. The program is intended for current leaders as well as rising leaders on track for significant responsibilities. Attendees typically represent senior executives from large multinationals firms, C-suite leaders in regional businesses and owners of family businesses.

Case studies and topical sessions are designed to engage senior decision makers from food and agribusiness companies throughout the supply chain, including: input suppliers, agricultural producers, merchandisers, distributors, retailers, food service providers, financial service companies, government agencies and technology companies working in the food and agribusiness industry.

Seating for the Summit is limited to 50 participants.

APPLICATION INFORMATION

Program Dates

October 1-3, 2019

Program Fee

$ 4,495.00/person

Location

Purdue University, West Lafayette, Ind.

Program Information

Registration fees include all program materials, as well as all meals and refreshments.

For questions, please contact:
Betty Jones-Bliss, Program Director
217-549-2883
bettyso@purdue.edu

Admission Criteria

Applications are accepted in the order they are received and will be reviewed within five days. Once the program is at capacity, a waiting list will be maintained.