When Dr. Michael Gunderson started serving as the director for the Purdue University Center for Food and Agricultural Business in May of 2018, he entered his position at a time of immense change for both the Center and industry as a whole. Today, producers have...
I recently read Executive Director Dr. Dave Downey’s blog post, Thirty Years and Going Strong, reflecting on the first 30 years of the Center for Food and Agricultural Business. I feel so fortunate to have been a part of the history of this great center for the last...
Author: Dr. Dave Downey, Executive Director Emeritus and Professor Emeritus Purdue University’s Center for Food and Agricultural Business was launched in 1986 as a new way for the university to serve agriculture. I have always believed the land grant university system...
