Analyzing Agribusiness Financial Decisions
In a world of tight margins and dynamic marketplaces, financial goals are gaining increased visibility throughout all aspects of the agribusiness value chain. Today, it’s more important than ever for non-financial managers to understand how their decisions impact company profitability. During this three-day interactive program, Drs. Brady Brewer and Jaclyn Kropp will provide you with an increased understanding of key financial ratios needed to analyze the financial standings of your business, how to help customers see a return on investment in your offerings and much more.
This program is designed for non-financial managers seeking to develop their understanding of business from a financial standpoint. Attending this program would be beneficial for anyone possessing decision-making responsibilities in their organization, especially agribusiness managers and directors making operating financial decisions that impact near and long-term outcomes of their firm, those with sales and marketing responsibilities working with farmers and agribusiness customers, and those with financial responsibilities seeking to enhance their knowledge of decisions specific to the agriculture and agribusiness industries. Past attendees have included leaders responsible for managing and maintaining budgets, capital purchases and personnel costs, or other decisions that affect the company’s bottom line.
For questions about this program or more information on who should attend, please contact Taryn Nance at firstname.lastname@example.org or (765) 496-2447.
During this seminar, you will:
- Learn to link your daily decisions to company profitability.
- Connect your product and service offerings to customers’ profitability.
- Clarify financial terminology and enhance your communication with financial managers.
- Apply practical financial tools for examining profitability to relevant agribusiness industry situations.
- Discuss the current financial market and its impact on agribusinesses.
- Financial Analysis Relevance for Agribusinesses: Learn from Practical Case Studies
- Balance Sheets, Income Statements and Cash Flow Statements
- Thinking Like an Agribusiness CFO
- Earns, Turns and Returns on Assets
- Cash Conversion Cycle, Accounts Receivable and Inventory Turnover
- Debt Leverage and Return on Equity in Food and Agricultural Business
*Please note that Indiana is on Eastern Standard Time (EST) during this conference.
*A printable pdf of the agenda can be downloaded here.
Tuesday, February 22
Program Kick-off and Introductions
Emily Hoeing, Key Account Manager, Center for Food and Agricultural Business
Financial Analysis Relevance
Dr. Brady Brewer, Purdue University
Dr. Jaclyn Kropp, University of Florida
Balance Sheets, Income Statements
Thinking like a CFO
Turns and ROA
Depart for Reception
Wednesday, February 23
Reflection of Day 1
Earns, Turns and ROA Assignment
Cash Flow Statements
Cash Conversion Cycle, Accounts Receivable and Inventory Turnover
Leverage and Debt
Leverage & Debt Use Assignment
DuPont Identity Recap
Work Groups – Develop Recommendations and Create Presentations
Thursday, February 24
Convince the CFO Presentations
State of the Financial Markets
Wrap-Up & Debrief
Boxed lunches to go
Travel and Information
*Purdue University is requiring all individuals to wear a mask while inside on-campus buildings, regardless of vaccination status. This protocol will be enforced during all Center for Food and Agricultural Business programs until further notice.
Krannert Building, Room 758
403 West State Street
West Lafayette, IN 47907
A block of rooms has been reserved at the Hilton Garden Inn West Lafayette for Monday, February 21 through Thursday, February 24. Please contact the Hilton Garden Inn West Lafayette at (765) 743-2100 or click here to make your reservation. Be sure to mention you are with the Analyzing Agribusiness Financial Decisions program (Group Code AG 22) to receive the $110/night room rate. Check-in is at 3:00 p.m. ET and check-out is at 11:00 a.m. ET.
Hilton Garden Inn
356 E. State Street
West Lafayette, IN
GETTING TO PURDUE UNIVERSITY: DIRECTIONS AND MAPS
Please plan to eat breakfast before attending the program. Lunch will be provided for you on February 22, 23 and 24, and coffee, soft drinks and refreshments will be available to you throughout each program day.
What to wear
Attire for the program is business casual. February in Indiana is typically a low of 24 degrees with a high of 41 degrees. Layers are recommended for the classroom..
Materials will be provided for you throughout the program. All of the presentations will also be emailed to you following the program.
Payment for the program is due upon registration. Please refer to our cancellation policy for full details and information.
For more information, contact:
Senior Program Manager
Program Cancellation Policy
If a participant is unable to attend a Purdue University Center for Food and Agricultural Business program, the participant may choose to: 1) transfer their registration fee to another participant within the same company, or 2) choose to receive a credit for the same program or another program that takes place within the 12 months following the originally booked event. However, a request to use a credit must be received no less than 30 days prior to the program start date, otherwise the credit will not be valid. No refunds will be issued regardless of cancellation date.
The Center for Food and Agricultural Business reserves the right to cancel a program due to low enrollment or other circumstances which would make the program non-viable. If a program is cancelled, registrants will be offered a full refund. Should circumstances arise that result in the postponement of a program, the Center for Food and Agricultural Business has the right to either issue a full refund or transfer registration to the same program on the new future date. The Center for Food and Agricultural Business will not be responsible for reimbursement of any participant expenses related to the cancellation or postponement of an event.