Author: Dr. Allan Gray In a crowded marketplace that’s only getting smarter, how do you set yourself apart? As a young professional, GW Fuhr had a passion for agriculture and aspirations of becoming a sales leader. Surrounded by other young professionals with the same...
Thirty Years and Counting We’re celebrating a birthday here at the Purdue University Center for Food and Agricultural Business. As of 2016, we have officially been providing excellence in professional development and executive education for the last 30 years — and we...
Graduate Management Degrees: Deepening Perspective, Enhancing the Tool Kit From AgriMarketing Magazine - Anyone who reads the business press has seen articles criticizing graduate education in management, and more specifically Master of Business Administration (MBA)...
Invest in Your Company’s Human Capital From Feed and Grain Magazine - We live in a highly educated society in which most people consider knowledge empowering. In the feed and grain industry, managers value well-trained employees and many use opportunities for...
EMBA in Food and Agribusiness Offers Flexibility From Purdue News - The number of female executives in the food and agricultural business industries has been on the rise in the past few years, with women now comprising nearly half of all management positions. Download...
First Class of Food and Agribusiness MBAs to Graduate in August From Purdue News - While most of their communication with professors and each other has been via the Internet, all the members of the first agribusiness executive MBA class are scheduled to be on hand for...
