Filter by Tag: Food.

Ag Retailers’ Role in Sustainability

Authors: Dr. Lourival Carmo Monaco Neto, Postdoctoral Research Associate Dr. Allan W. Gray, Executive Director and Professor Dr. Luciano Castro, International Affiliated Professor Dr. Brady Brewer, Associate Director for Scholarship & Engagement and Assistant...



How Does Customer Satisfaction Impact Future Costs of Selling?

Reviewer Z. Mati Mohammadi, PhD Student & Graduate Research Assistant, Purdue University Department of Agricultural Economics See more from Mati on Twitter or LinkedIn. Article Customer Satisfaction and its Impact on the Future Costs of Selling by Leon Gim Lim,...



Creativity, Innovation & the Operational Excellence Paradox

Reviewer Dr. Pete Hammett, Visiting Professor Article Does being mindful make people more creative at work? The role of creative process engagement and perceived leader humility Journal Organizational Behavior and Human Decision Processes Summary Creativity and...



Using Crisis to Shape Your Market

Reviewer Dr. Lourival Carmo Monaco Neto, Postdoctoral Research Associate Article Don’t adapt, shape! Use the crisis to shape your minimum viable system – And the wider market by Suvi Nenonen and Kaj Storbacka Journal Industrial Marketing Management 88, 2020,...



That’s Probably Not a Zebra

September 21, 2020 | Letters Author: Dr. Nicole Olynk Widmar, Associate Head and Professor, Purdue University Department of Agricultural Economics Dr. Courtney Bir, Department of Agricultural Economics, Oklahoma State University  “Keep It Simple, Stupid Silly” was the...



Dis/Mis-Information: Difficult to Detect, but Impossible to Ignore

September 14, 2020 | Letters Author: Cami Ryan, Social Sciences Lead, Regulatory Scientific Affairs, Bayer Crop Science  Picture it. You are a respected, established advocate for agriculture and food production. You might even have a well-recognized brand. You come...