Brady Brewer is an assistant professor in the Department of Agricultural Economics at Kansas State University. His research agenda includes the broader topics of agribusiness and profitability, agricultural finance, and production/supply chain issues at the farm level. His extension work includes educating farmers on credit concerns and lending, as well as working with the agricultural banks across the state. Courses that he has previously taught include agribusiness management and agricultural finance courses at both the undergraduate and graduate levels.

Before joining the faculty at KSU, Brady was an associate professor of agricultural economics at Purdue University and the director of the MS-MBA in Food and Agribusiness.  Before Purdue, he spent three years in the Department of Agricultural and Applied Economics at the University of Georgia. Brady grew up on a family farm in Oklahoma that raised wheat, soybeans, alfalfa, and cattle. He received a B.S. in agricultural economics and accounting from Oklahoma State University and later earned both his M.S. and Ph.D from Kansas State University in agricultural economics.