As customer relationship manager, DeShea leads and supports the development and execution of educational and research projects in the Center for Food and Agricultural Business. She is responsible for fostering relationships with clients, collaborating with faculty, and ensuring innovative, high-quality educational events that resonate within the food and agribusiness industry.

DeShea has a bachelor’s degree in agricultural communications from Texas Tech University. Prior to joining the center, she worked at the National Swine Registry as the creative design coordinator. In her spare time, DeShea enjoys spending time with her husband, Zac, their son, Liam, and their three dogs. She also enjoys reading, watching lots of Bravo TV shows, traveling, and freelance design.