Program Overview
We used to think great salespeople had been given a gift. While this may still be true, we know today’s sales managers play a key role in developing this gift to meet its full potential. During this two-day interactive program, Drs. Scott Downey and Dave Downey will guide you in assessing your people development skills, creating a high-performing culture, using tools to become a more effective coach for your team and more through group discussions, activities and networking opportunities.
This workshop is especially valuable for sales managers and team leaders in livestock and input supply businesses — whether you’re new to the role or looking to sharpen your team-building and leadership skills.
For questions about this program or more information on who should participate, please contact DeShea Wallace at wallacda@purdue.edu or 765-496-3099.
“I would highly recommend Sales Management and Leadership to any manager — good, practical tips, techniques and systems I can use tomorrow. It is definitely worth the time away from work.” – Terry Hastings, Ruminant Sales Manager Kemin
“This program provided time for an inward look at my management and leadership skills. A great takeaway/reminder I gained is to be careful of jumping to a solution too quickly. Instead, think about the challenges and tools needed to address the situation.” – Joe Murphy, Senior Manager of International Ammonia & Industrial Sales, Nutrien Ag Solutions
Key Benefits
- Increase your knowledge of tools and approaches that have evolved as a result of changing market dynamics.
- Learn to categorize traits of successful sellers to effectively recruit, retain and evaluate your team.
- Practice handling management situations such as retaining good salespeople and dealing with challenging employees.
- Discover how your internal strengths can maximize team performance.
- Identify components of a strong sales culture and ways to measure and grow your team’s culture.
Program Content
The Future of Selling and Metrics for Sales Outcomes
The evolution of customer-focused marketing has progressed from the product era where the company was in control to the market era where the customer is driving decisions. This has caused significant implications for the sales process, consequently impacting sales managers. During this session, you’ll explore sales managers’ role in prioritizing and allocating resources and measuring efforts and results.
Development Assets and Engaging with Your Salespeople
This session will focus on the assets salespeople and managers use to maximize sales performance and ways managers can draw from these assets to develop others. You’ll also explore research on the frequency in which these tools are used in agribusiness today.
Changing Sales Organization Culture
Changing company sales culture can be a major challenge for any organization. Hear real-life examples of organizations that have successfully shifted their sales culture and processes.
Coaching at Work
Coaching processes and techniques are critical to the development of individuals and creating a synergistic team. In this session, you’ll have the unique opportunity to hear from Purdue Athletics coaches and experience the crossover between coaching athletes and coaching business professionals.
Intentional Planning for Interactions with Your Salespeople
From baby boomers to millennials, retaining good employees is critical. This session will help you understand the importance of giving feedback and having a career path for individuals across generations.
Educational Credit
You can earn CEU and CCA credit at this program.
Program Partner
Offered in partnership with Texas A&M AgriLife and the Weston AgriFood Sales Program, this workshop brings together Purdue’s proven approach with regional insights to serve ag sales professionals working directly with ranchers and livestock-focused businesses.
FACULTY MEMBERS
Program Agenda
*Please note Indiana is on Eastern Time (ET).
*A printable pdf of the agenda is available for download here.
Schedule at a Glance
Day One
8:00 am
Program Kick-Off and Overview
8:30 am
The Future of Selling-Dr. Scott Downey
9:30 am
Metrics for Managing Sales Outcome- Dr. Scott Downey
10:30 am
Identifying Characteristics of Good Salespeople- Dr. Dave Downey
12:00 pm
Lunch
1:00 pm
Developmental Assets- Dr. Scott Downey
Common Challenges for Sales Manager- Mini-Case Scenario Activity – Dr. Scott Downey
Summarize Challenges and Ways to Address – Drs. Dave and Scott Downey
4:30 pm
Coaching Skills- Dr. Scott Downey
5:00 pm
Conclude Day 1
5:30 pm – 7:00 p.m.
Networking Dinner Reception at Harry’s Chocolate Shop
Day Two
7:00 am
Meet at Hampton Hotel for Purdue Boathouse
7:30 am
Purdue Athletics Field Experience- Coaching and Culture Building in Action
9:30 am
Go back to hotel to refresh
10:15 am
Meet at Krannert 758
10:30 am
Debrief and Reflect on Day 1- Drs. Dave and Scott Downey
11:00 am
Enculturation and Changing the Sales Culture- Dr. Scott Downey
12:00 pm
Working Lunch- Tim’s Target Ag
1:00 pm
Intentional Planning with Salespeople- Dr. Dave Downey and Sam Faggetti
2:30 pm
Sales Management Strategies for the Future- Dr. Scott Downey
3:00 pm
Conclude Day 2
Travel and Information
Program Location
Texas A&M University
College Station, Texas
Hotel
Texas A&M Hotel and Conference Center
A block of rooms has been reserved at the Texas A&M Hotel and Conference Center. Click here to make your reservation and receive the $145/night room rate. Check-in is 4:00 pm CST and check-out is 11:00 am CST. The room block and discounted rate will expire October 10, 2025. The block of rooms is reserved at the same hotel the program will be delivered at and is the recommended hotel for participants to stay at.
Texas A&M Hotel and Conference Center
177 Joe Routt Blvd
College Station, TX 77840
Parking
Parking in Gene Stallings Boulevard Garage is complimentary for all guests with reservations within your contracted group room block. Gene Stallings Boulevard Garage is connected to the Hotel via covered walkway. Overnight parking includes in and out privileges.
Ride shares (Lyft & Uber), rental cars, and taxis are available for travel to and from the airport in College Station as well as from Houston, TX.
Meals
Breakfast and lunch will be provided both days (October 29 and 30). Beverages and refreshments will be available throughout each day as well.
What to Wear
Attire for the conference is business casual. October in Indiana is typically a high of 84°F to a low of 60°F. Please dress more casually and comfortably (workout clothes are preferred and tennis shoes are recommended) for the learning experience on October 30. We will be participating in a light physical activity. We will return to the hotel to change and refresh after the experience.
Seminar Payment/Cancellation
Payment for the program is due upon registration. Please refer to our cancellation policy for full details and information.
For more information, contact:
DeShea Wallace
Customer Relationship Project Manager
(575) 703-7884
Program Cancellation Policy
If a participant is unable to attend a Purdue University Center for Food and Agricultural Business program, the participant may choose to: 1) transfer their registration fee to another participant within the same company, or 2) choose to receive a credit for the same program or another program that takes place within the 12 months following the originally booked event. However, a request to use a credit must be received no less than 30 days prior to the program start date, otherwise the credit will not be valid. No refunds will be issued regardless of cancellation date.
The Center for Food and Agricultural Business reserves the right to cancel a program due to low enrollment or other circumstances which would make the program non-viable. If a program is cancelled, registrants will be offered a full refund. Should circumstances arise that result in the postponement of a program, the Center for Food and Agricultural Business has the right to either issue a full refund or transfer registration to the same program on the new future date. The Center for Food and Agricultural Business will not be responsible for reimbursement of any participant expenses related to the cancellation or postponement of an event.