Filter by Tag: Disruption.




Resilience and Antifragility in the Face of Disruption

Article Approaches for Resilience and Antifragility in Collaborative Business Ecosystems by Ramezani, Javaneh and Luis M. Camarinha-Matos Journal Technological Forecasting & Social Change. 151 (2020). Reviewer Dr. Allan W. Gray, Executive Director and Professor...



Monitoring Sources of Disruption

Reviewer Dr. Lourival Carmo Monaco Neto, Postdoctoral Research Associate Article The 11 Sources of Disruption Every Company Must Monitor by Amy Webb Journal MIT Sloan Management Review. Spring 2020. Pages 65-70   The idea of disruption describes a process in...



What’s Your Direct-to-Customer Strategy?

As a mature industry settles in with a few key players dominating market share, how can firms disrupt the industry with innovations in technology, customer relationships and personnel? Farmer customers have access to tools and technology that allow them to manage...



How Data Analytics is Transforming Agriculture

Article How data analytics is transforming agriculture. Pham, X., & Stack, M. Journal Business Horizons, January–February 2018, Volume 61, Issue 1, 125-133 Reviewer Dr. Luciano Castro, Clinical Associate Professor Summary “How Data Analytics is Transforming...



The Darker Side of Sustainability

Article The darker side of sustainability: Tensions from sustainable business practices in business networks. Tura, N., Keränena, J., & Patala, S. Journal Industrial Marketing Management, February 2019, Volume 77, 221-231 Reviewer Dr. Carson Reeling, Assistant...



How and When: Responding to Innovation Shock

Article When and how to shift gears: Dynamic trade-offs among adjustment, opportunity, and transaction costs in response to an innovation shock. Bigelow, L., Nickerson, J., & Park, W. Journal Strategic Management Journal, March 2019, Volume 40, 377-407 Reviewer...



Disrupting Your Own Market

Can an easily recognizable brand be a disruptor in its own market? Mantiqueira, the leading Brazilian egg producer with sales around US$ 200 million per year deeply invested in the traditional market, is testing the limits to find out with a vegetable-based egg....



Would you like fries with your lab-grown burger?

Disruption in the food and agribusiness industry has happened and will inevitably continue to extend its touch throughout time. Digital agriculture, increasing consumer demands and Blockchain are simply a few of the changes currently making their way down the pike....