Filter by Category: Education.
Nov 20, 2020
Author: Aissa Good, Associate Director, Center for Food and Agricultural Business By now, we know it all too well and have heard it time and time again – the way we conduct both our personal and professional lives is much different than it was a year ago....
Jan 23, 2020
Author: Dr. Allan Gray In a crowded marketplace that’s only getting smarter, how do you set yourself apart? As a young professional, GW Fuhr had a passion for agriculture and aspirations of becoming a sales leader. Surrounded by other young professionals with the same...
Jan 8, 2020
Author: Dr. Pete Hammett, Professor Change is occurring at a fast rate. Shocking, right? No? Of course not. We are all well aware of how rapidly change is sweeping across the food and agribusiness industries, as well as across the world, as we continue to...
Dec 11, 2019
Article To Risk or not to risk? Risk management and farm productivity. Vigani, M. & Kathage, J. Journal American Journal of Agricultural Economics, October 2019, Vol. 101, No. 5, Pages 1432–1454 Reviewer David J. Williams, Graduate Research Assistant ...
Apr 23, 2019
In hindsight, it sounds simple to say that customer-facing employees at Consolidated Electrical Distribution (CED) were able to substantially impact the work of their electrician customers by creating a cart. However, the process of getting there can be described as...
Mar 21, 2019
Dr. Scott Downey says there is a well-studied chain of events in business that shows the relationship between employee activities and company profits called the Service-Profit chain. The concepts are simple to understand: satisfied employees provide good service,...
Jan 22, 2019
Purdue University’s 2018 National Conference for Food and Agribusiness was held November 6-7, 2018 with approximately 100 participants representing both crop and livestock industry sectors. All were eager to learn more about the role and importance of business...
Dec 7, 2018
Craig Newman has seen the importance of investing in personal, professional and organizational growth over the course of his 37-year career. The retired president and CEO of AgReliant Genetics not only knows the impact continuing education had on his own career, but...
Oct 23, 2018
In the 1960s, Cesar Chavez and the United Farm Workers union successfully pressured producers into improving agricultural working conditions in California by leading a nationwide boycott of table grapes. The boycott taught farmers that consumers care about more than...
Jul 11, 2018
Virgil Bremer knows a thing or two about impeccable timing. Over their one-year anniversary dinner, Bremer shared with his wife that he had decided to leave his 6-year career as a senior research scientist in the animal health industry in favor of running the couple’s...
