Program Overview
Ag retail managers and leaders need a toolkit that includes new trends and best business practices to lead to effective decision making, value creation and differentiation from competitors. During this three-day academy, Drs. Joan Brett, Scott Downey, Allan Gray, Mark Manfredo and Doug Olsen will aid you upgrading your management, leadership and decision making capabilities through presentations, case studies, interactive exercises and small group discussions. You’ll enhance your understanding of core business functions, explore management challenges and establish relationships that will improve business results.
The academy includes a broad-based selection of managerial courses chosen specifically to meet the needs of managers in the agricultural retail industry. The program is particularly beneficial for salespeople, agronomists and agronomy managers who expect to take on more responsibilities in the future, as well as experienced managers interested in refreshing best practices. While it is not required to attend as a team, past participants have found it beneficial to attend with others from their organization.
For questions about this program, team pricing or more information on who should attend, please contact Taryn Nance at tnance@purdue.edu or (765) 714-2771.
The ARA Management Academy is a great opportunity for growth. I know I will be able to take what I have learned and implement actionable insights immediately into my work, and I look forward to returning to additional programs to continue my education to benchmark, refresh and hone my abilities. – Jackson Allen, Assistant Manager, BRANDT, Inc.
Key Benefits
During the academy, you will:
- Increase your understanding of core business functions and how to leverage the links between them;
- Explore management challenges to uncover business opportunities;
- Strengthen your leadership qualities and learn to improve business results through effective communication and relationship building;
- Network with peers from different markets across the country;
- Debate and discuss industry issues with well-known management faculty.
Program Content
Future Drivers of Change: Implications for Business Strategy
Drivers of change in agriculture have significant implications for the U.S. input supply channel. During this session, you’ll analyze changing markets, consumers and customers and determine what actions agribusinesses should consider in response to these trends.
Examining Profitability: Your Role and Impact
Understanding financial statements and the profitability linkage model are essential in today’s industry. This session will examine how financial statements provide valuable data for decision-making purposes and how the profitability linkage model evaluates your company’s position and performance within the industry.
Creating Value for Your Customers
Standing out from the crowd is easier said than done, but this session will provide you the opportunity to hear from Southwest producers, discover what it takes to create value in the marketplace and differentiate your organization from the competition.
Implementing Organizational Leadership Strategies
In an environment of constant change, thriving can be difficult. That’s why this session will focus on exploring ways to embrace organizational transitions, overcoming resistance to change and developing the skills needed for adaptive leadership.
Services Excellence and Blueprinting
Service blueprinting allows you to clearly visualize your service processes and delivery from the customers’ point of view. During this session, you’ll learn how this technique can result in service improvement and innovation for your organization.
Program Partners
The center offers this program in partnership with the Agricultural Retailers Association (ARA) and Arizona State University W.P. Carey School of Business.
Educational Credit
You can earn CEU and CCA credit at this program.
FACULTY MEMBERS
ASSOCIATE FACULTY
ASSOCIATE FACULTY
Program Agenda
*A printable pdf of the agenda is available for download here.
Tuesday, January 28
7:30 a.m. MST
Classroom Opens
8:00 a.m.
Welcome. Introductions and Program Overview
9:00 a.m.
Organizational Leadership
12:15 p.m.
Lunch
1:oo p.m.
Service and Blueprinting: Visualize Your Service Processes and Delivery from Customers’ Point of View
5:00 p.m.
Adjourn
5:00-6:30 p.m.
Networking Reception
Wednesday, January 29
7:30 a.m. MST
Classroom Opens
8:00 a.m.
Financial management: Examining Profitability, Your Role and Impact
11:30 a.m.
Group Photo
11:45 a.m.
Lunch
12:30 p.m.
Future Drivers of Change: Implications for Business
5:00 p.m.
Adjourn
6:30-8:00 p.m.
Networking Dinner
Thursday, January 30
7:30 a.m. MST
Classroom Opens
8:00 a.m.
Financial management: Examining Profitability, Your Role and Impact
10:00 a.m.
Connecting Sales and Marketing
12:00 p.m.
Lunch
12:45 p.m.
Conversations w/Arizona Growers Arnott Duncan and Brain Rhodes
2:00 p.m.
Break
2:15 p.m.
Review Learning, Value Co-Creation
3:05 p.m.
Now What? Action Steps After the Academy
3:30 p.m.
Adjourn
*Schedule is subject to change
Program Location
Arizona State University
W.P. Carey School of Business
McCord Hall Room 422
450 E. Lemon Street
Tempe, AZ 85281
Hotel
A block of rooms has been reserved at the Hyatt House Tempe/Phoenix/University for Monday January 27 through Thursday, January 30. To receive the ARA Management Academy rate of $179/night, click here. If the group code doesn’t populate, it is G-6134. Or you can call (888) 591-1234 and reserve a room within the block using the specific property name and group code. If you need additional dates or further assistance, please contact Debra Miles, Director of Sales, at (480) 219-5753. The room block cut-off is Monday, January 6, 2025.
Hyatt Place Tempe/Phoenix/University
601 E. 6th Street
Tempe, AZ 85281
(480) 207-1578
Getting Around Tempe and Arizona State University (ASU)
The Hyatt Place Tempe/Phoenix/University and ASU are approximately five (5) miles from the Phoenix Sky Harbor International Airport (PHX). It is approximately a one (1) mile walk from the Hyatt Place to McCord Hall. Driving or using a rideshare service to get to McCord Hall are also options.
Optional Tour of Bio Huma Netics | Monday, January 27
Lyndon Smith, Bio Huma Netics (BHN) President and past ARA Board Member, has invited academy participants to visit BHN’s headquarters in Gilbert, AZ on Monday, January 27. Participants will tour their production facilities and lab to learn about their exclusive biotechnology, as well as engage in conversation about how BHN creates organic products that are environmentally friendly, easy to handle, and flexible in their application. BHN’s ongoing purpose is to investigate, innovate, implement and improve the use of humic substances as true bio stimulants for a better world.
We will meet in the Hyatt Place lobby at 2:45 pm MT for a 2:50-2:55 pm MT departure; arriving at BHN around 3:30 pm MT. If interested in joining the tour, please email Taryn Nance at tnance@purdue.edu.
Meals
Please plan to eat breakfast before attending the program each morning. If staying at the Hyatt Place, a complimentary breakfast is served starting at 6:30 am. Lunch will be provided each day of the program, as well as drinks and refreshments throughout the day.
There will be a reception in McCord Hall at the conclusion of day 1, Tuesday, January 28. On Wednesday, January 29, there will be a group dinner at Pedal Haus Brewery.
What to Wear
Wear what you feel comfortable in – whether that’s business casual or jeans! In late January, the average daily high in Tempe is in the mid-60s, with lows running in the upper 30s to lower 40s.
Materials
Materials will be provided for you through a dedicated website.
Program Payment/Cancellation
Payment for the program is due upon registration. Please refer to our cancellation policy for full details and information.
Contact
Taryn Nance
(765) 714-2771
tnance@purdue.edu
Program Cancellation Policy
If a participant is unable to attend a Purdue University Center for Food and Agricultural Business program, the participant may choose to: 1) transfer their registration fee to another participant within the same company, or 2) choose to receive a credit for the same program or another program that takes place within the 12 months following the originally booked event. However, a request to use a credit must be received no less than 30 days prior to the program start date, otherwise the credit will not be valid. No refunds will be issued regardless of cancellation date.
The Center for Food and Agricultural Business reserves the right to cancel a program due to low enrollment or other circumstances which would make the program non-viable. If a program is cancelled, registrants will be offered a full refund. Should circumstances arise that result in the postponement of a program, the Center for Food and Agricultural Business has the right to either issue a full refund or transfer registration to the same program on the new future date. The Center for Food and Agricultural Business will not be responsible for reimbursement of any participant expenses related to the cancellation or postponement of an event.
Should circumstances arise due to COVID-19 that result in the postponement of / or change to an online program, the Center for Food and Agricultural Business has the right to either issue a full refund or transfer registration to the same program on the new future date.