What do Consumers Believe About Food and Food Systems? June 20, 2022 | Letters Jinho Jung, Post-Doctoral Research Associate, Purdue University, Department of Agricultural Economics, and Nicole Olynk Widmar, Associate Head and Professor, Purdue University, Department...
Is American Food Purchasing Sustainable? June 13, 2022 | Letters Jinho Jung, Post-Doctoral Research Associate, Purdue University, Department of Agricultural Economics Following last week’s dive into food expenditures, we’re continuing with the Center for Food Demand...
Diving into Food Expenditures June 6, 2022 | Letters Jinho Jung, Post-Doctoral Research Associate, Purdue University, Department of Agricultural Economics, and Nicole Olynk Widmar, Associate Head and Professor, Purdue University, Department of Agricultural Economics...
How to Tighten Your Grasp During Industry Shifts Author: Torrie Sheridan, Marketing Manager, Purdue University Center for Food and Agricultural Business There’s no doubt the ag and seed industries have experienced major changes over the last 5-10 years, with the last...
30% of Nationally Representative Sample of U.S. Residents Would Change Jobs to get the Work Location/Arrangement They Seek May 31, 2022 | Letters Authors: Nicole Olynk Widmar, Associate Head and Professor, Purdue University, Department of Agricultural Economics, Dr....
Home, Office, Both, Neither May 23, 2022 | Letters Authors: Nicole Olynk Widmar, Associate Head and Professor, Purdue University, Department of Agricultural Economics, Dr. Courtney Bir, Department of Agricultural Economics, Oklahoma State University and Torrie...
Consumers’ Knowledge and Willingness-to-Pay for Wet-Aged and Dry-Aged Beef May 16, 2022 | Letters Author: Mario Ortez, PhD Candidate, Purdue University Department of Agricultural Economics. Learn more about Mario from his past writings on Consumer Corner: Thoughts on...
U.S. Meat Market Performance During the COVID-19 Era May 9, 2022 | Letters Author: Nicole Olynk Widmar, Associate Head and Professor, Purdue University, Department of Agricultural Economics U.S. meat markets got quite the spotlight during the pandemic-era. A full-page...
Lessons from Rodents (Famous Ones, but Still Rodents) May 2, 2022 | Articles Author: Nicole Olynk Widmar, Associate Head and Professor, Purdue University, Department of Agricultural Economics Children clutch stuffed renditions of Mickey and Minnie before they can say...
What was on the Chopping Block for Easter 2022? April 25, 2022 | Letters Author: Nicole Olynk Widmar, Associate Head and Professor, Purdue University, Department of Agricultural Economics Way back in 2014 we first reported on holiday meat choices, focusing on the...
