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HELPING YOU THRIVE IN AG

Welcome to the Purdue University Center for Food and Agricultural Business!

You need a dynamic set of skills to lead in today's ever-evolving agribusiness industry. That’s why we’re here. We understand the industry you serve, and we can help advance your skill set and transform your thinking through the educational and research experiences we offer. We'd love to share our passion for ag with you.

Latest
OCTOBER 23, 2018

Do consumers punish producers for labor disputes?

by Andrew Stevens

In the 1960s, Cesar Chavez and the United Farm Workers union successfully pressured producers into improving agricultural working conditions in California by leading a nationwide boycott of table grapes. The boycott taught farmers that consumers care about more than just product quality and price; they also trust producers to treat their employees fairly.

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National Conference for Food and Agribusiness

November 6-7, 2018

Bringing together professionals from across the agri-food system to gain industry and business insights, network and discover solutions to today's challenges.

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