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06.27.2022
Letters
The Queen and Me – What I Learned about Leadership from the Honeybees
In a previous Consumer Corner, I discussed my personal foray into beekeeping. Last summer, I...
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06.20.2022
Letters
What do Consumers Believe About Food and Food Systems?
Following our previous looks into food expenditures and the sustainability index, this week we continue...
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06.13.2022
Letters
Is American Food Purchasing Sustainable?
Following last week’s dive into food expenditures, we’re continuing with the Center for Food Demand...
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06.06.2022
Letters
Diving into Food Expenditures
Here on Consumer Corner, we cover topics from final food products like the market and...
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05.31.2022
Letters
30% of Nationally Representative Sample of U.S. Residents Would Change Jobs to get the Work Location/Arrangement They Seek
We have been diving into some of our recently collected data on work-life ‘stuff’ here...
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05.23.2022
Letters
Home, Office, Both, Neither
Work environments are changing (whether we like it or not). Recall in 2020 Nicole suggested...
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05.16.2022
Letters
Consumers’ Knowledge and Willingness-to-Pay for Wet-Aged and Dry-Aged Beef
When you hear about aged beef, you probably think of high-end restaurants accompanied by high-end...
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05.09.2022
Letters
U.S. Meat Market Performance During the COVID-19 Era
U.S. meat markets got quite the spotlight during the pandemic-era. A full-page ad in the...
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04.25.2022
Letters
What was on the Chopping Block for Easter 2022?
Way back in 2014 we first reported on holiday meat choices, focusing on the Thanksgiving...
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04.18.2022
Letters
Did You Know that Flour is Raw?
Our previous Consumer Corner article, #Food Safety in Online Media Space, exploited online and social...
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