Letters

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06.27.2022

Letters

The Queen and Me – What I Learned about Leadership from the Honeybees

In a previous Consumer Corner, I discussed my personal foray into beekeeping. Last summer, I...

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06.20.2022

Letters

What do Consumers Believe About Food and Food Systems?

Following our previous looks into food expenditures and the sustainability index, this week we continue...

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06.13.2022

Letters

Is American Food Purchasing Sustainable?

Following last week’s dive into food expenditures, we’re continuing with the Center for Food Demand...

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06.06.2022

Letters

Diving into Food Expenditures

Here on Consumer Corner, we cover topics from final food products like the market and...

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05.31.2022

Letters

30% of Nationally Representative Sample of U.S. Residents Would Change Jobs to get the Work Location/Arrangement They Seek

We have been diving into some of our recently collected data on work-life ‘stuff’ here...

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05.23.2022

Letters

Home, Office, Both, Neither

Work environments are changing (whether we like it or not). Recall in 2020 Nicole suggested...

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05.16.2022

Letters

Consumers’ Knowledge and Willingness-to-Pay for Wet-Aged and Dry-Aged Beef

When you hear about aged beef, you probably think of high-end restaurants accompanied by high-end...

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05.09.2022

Letters

U.S. Meat Market Performance During the COVID-19 Era

U.S. meat markets got quite the spotlight during the pandemic-era. A full-page ad in the...

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04.25.2022

Letters

What was on the Chopping Block for Easter 2022?

Way back in 2014 we first reported on holiday meat choices, focusing on the Thanksgiving...

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04.18.2022

Letters

Did You Know that Flour is Raw?

Our previous Consumer Corner article, #Food Safety in Online Media Space, exploited online and social...

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